Episode 301 Eating Well in Bolivia with Chef Juan Pablo Gumiel Castro

Greetings from Sucre, Bolivia! Juan Pablo Gumiel Castro is the head chef and founder of Proyecto Nativa, a gastronomy restaurant in Sucre, Bolivia. He is joined by chef Kevin Caballero Ananda who helps to provide English translation, and my partner, Leslie, who also provides translations. In this episode we talk about growing up in Bolivia, food culture, their unique restaurant experience at Proyecto Nativa and much more. Check out Proyecto Nativa: https://www.facebook.com/ProyectoNativaSucre https://www.instagram.com/proyecto_nativa/ More from TVTV: https://linktr.ee/thevoyagesoftimvetter