Episode 306: The Art of Flavor

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel, co-authors of the new book The Art of Flavor: Practices and Principles for Creating Delicious Food. Plus, we take questions about the best food cities, Orbitz (the drink, not the gum), and more! Cooking Issues is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Oct 3, 2017

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 306: The Art of Flavor

0:00 54:14

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Cooking Issues?

This episode is 54 minutes long.

When was this Cooking Issues episode published?

This episode was published on October 3, 2017.

Can I download this Cooking Issues episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!