Episode 31, Automation and Waste with Jamie Thomson

What this episode covers

In this podcast host Kirk Pearson (@cap_n_kirk7) and Jamie Thomson (@jamiethomson4) have some thought provoking discussions on how the industry can better tailor their equipment needs to modern day issues. How can cafes better tool up? How can they get access to finance? How can a cafe choose a good coffee supplier? Jamie is also passionate about reducing waste in cafes which throughout the discussion we touch on. Jamie is a quiet achiever in this industry, and one of the best coffee professionals you might not know about. He helps out at our pop ups making our filter coffee taste great and is scary good at making brewing water for coffee. Jamie now helps cafes fulfill their equipment needs through Silverchef, so if you're a cafe operator in Australia who wants to level up their tech, get in touch with Jamie! Enjoy this podcast and as always, STAY COOL!

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Frequently Asked Questions

How long is this episode of Sub-Zero Coffee?

This episode is 1 hour and 39 minutes long.

When was this Sub-Zero Coffee episode published?

This episode was published on November 29, 2022.

What is this episode about?

In this podcast host Kirk Pearson (@cap_n_kirk7) and Jamie Thomson (@jamiethomson4) have some thought provoking discussions on how the industry can better tailor their equipment needs to modern day issues. How can cafes better tool up? How can they...

Can I download this Sub-Zero Coffee episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.