Episode 31: Nui Nui (Pupule) Cocktail and "How to Build a Tiki Bar, Part 2"

Hey Guys,Sorry, for delay of the show (mostly scheduling and summer time which means landscape work and yes, the tiki bar being prepped for the season).On this episode, we will be discussing a classic old tiki cocktail "the Nui Nui" or now known as the "The Pupule" cocktail. It was on Don the Beachcomber's menu from the start. He would use code to make his classic cocktails and we explain how we got the recipe and our good friend Jeff "Beachbum" Berry techniques. By the way, "Nui Nui" in Hawaiian means crazy..and yes we are..well Paola more than me but that's another story.We talk about the recipe and specific glassware and garnish for this one...it's old fashion..and lots of peel!!On our Tiki Bar segment,we have our good friend and expert Mark "Indeed" Keill back to the show and yes Mark...Indeed!We go over on this segment about lighting, music, and equipment.To get all this information plus the part one segment as well, click the link below or go to our website to Mark's page.Tiki Bar (Mark's page): http://tikicentralcanada.ca/marks-tiki-page/We go over lighting: some basic stuff like rope light to more expensive stuff like a blow fish lamp. The key is to isolate the spots you illuminate with the lights to give mystic and show off some of that cool stuff you have. On the music: we will have on the tiki bar page links to playlist on iTunes, Google Play, and Spotify plus some 24 hour playlist of tiki music. Remember, you can create your own playlist so what we talk about is suggestions only.For equipment: we discuss blenders (from low end to high quality and expensive ones..yes, i have the expensive one), coolers and ice machines, and even glass washer..what?? Yes, glass washer which I have developed over the years which is inexpensive and easy to make. All that and more on the page.http://tikicentralcanada.ca/marks-tiki-page/