Episode 31: Spring Foraging

After the long, dark winter, the first green shoots and leaves are beginning to appear. Small flowers begin to bloom, and ivy starts creeping along the ground. Which of these plants are edible for the keen-eyed forager? And what are the myths and legends behind these delicious and nutritious plants? Find out this week, when Sonya and Margot talk all about spring foraging! Hosted on Acast. See acast.com/privacy for more information.

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This episode is 32 minutes long.

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This episode was published on March 11, 2021.

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