Episode 31 - The meat of the matter

from Australian Butchers‘ Guild Podcast · host Australian Butchers’ Guild

Mark Rogers from Stapleton’s Quality Meats talks to us about the importance of catering to diversity and knowing what keeps your customer coming back for more.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Oct 29, 2023

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Mark Rogers from Stapleton’s Quality Meats talks to us about the importance of catering to diversity and knowing what keeps your customer coming back for more.

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Episode 31 - The meat of the matter

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This episode is 26 minutes long.

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This episode was published on October 29, 2023.

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