Episode 311: Fully Firm
from Cooking Issues
This week on Cooking Issues, Nastassia is away fulfilling "family obligations," and Dave is joined in studio by Jack Schramm, former head bartender of Booker & Dax. Tune in to hear them talk Booker & Dax drink specs, browning meat before you (pressure) cook it in Instant Pots, using your car as a cooking vessel, country ham, vacuum sealers, and more! Cooking Issues is powered by Simplecast
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Cooking Issues?
This episode is 53 minutes long.
When was this Cooking Issues episode published?
This episode was published on November 14, 2017.
Can I download this Cooking Issues episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.