Episode 313 - Joe Cervantez and Raz Halili of Pier 6 Seafood & Oyster House

Joe Cervantez and Raz Halili of Pier 6 Seafood & Oyster House join Eric on today's show. Joe and Raz speak with Eric about how things have changed since they were last on the podcast back during the height of the pandemic, the vast amount of offerings they have at Pier 6, what they've added to their menu, their bungalow additions, getting nominated for a James Beard award, how the record summer temperatures have affected oysters, their thoughts on Appalachian oysters, the growth of seafood restaurants in Houston, whether another location is in the cards, and much more!Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Food & Wine Names Talented Tatemó Star to Prestigious Best New Chef List for 2023 Houston Pizza Maestro Brings Life of Pi to The Heights with His Must-Try New Restaurant Fresh New Galleria Seafood Restaurant Opens with Surf-Inspired, Midcentury Modern Vibe Sizzling New Food Festival Celebrates Steak with Beefy Bites from Houston Restaurants Downtown Crafty Montrose Ice Cream Shop Makes Sweet Move to the Heights Kevin Hart Invites Houstonians to His Tequila Bottle Signing Event in Midtown