Episode 315: Oistein Thorsen and Ulli Sitter episode artwork

EPISODE · Jan 31, 2019 · 51 MIN

Episode 315: Oistein Thorsen and Ulli Sitter

from The Main Course

Our moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss royalty, protocols, manners, rivalries, oils and food sustainability. Our guests for The Weekly Grill are Oistein Thorsen of FAI Farms whose mission is to help the food-sector overcome key challenges and implement better farming practices, on land and at sea through actionable advice, applied research and innovation. Ulli Sitter is the founder of Ulli's Oil Mill which provides delicious Austrian style, cold-pressed oils from Upstate New York and has created an oil-seed culture connecting local farms to local markets while also being on the cutting edge of hemp culture. The Main Course is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jan 31, 2019

Embed this episode

NOW PLAYING

Episode 315: Oistein Thorsen and Ulli Sitter

0:00 51:36

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Main Course?

This episode is 51 minutes long.

When was this The Main Course episode published?

This episode was published on January 31, 2019.

Can I download this The Main Course episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!