EPISODE · Jan 18, 2018 · 36 MIN
Episode 316: Pasta Widths
from Spilled Milk · host Molly Wizenberg and Matthew Amster-Burton
We pretty much want to bathe in pasta, whether its extruded, cranked or dyed. Today we learn about Matthew's angelic past, Molly's preferred ribbon texture and where to find the perfect pasta nest. Excessive accent warning. Links: Skillet Pasta Carbonara (from cook's illustrated) recipe | Epicurious.com Bucatini all'Amatriciana Recipe | Serious Eats Spilled Milk: Episode 274: Bolognese Matthew Amster-Burton's Books Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to our spinoff show Dire Desires Join our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Episode 316: Pasta Widths
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