Episode 316 - The Pyment Challenge
from The Mead House Hosted by Jeff Shouse
Jeff challenges Chris to design a pyment using some wine concentrate which may be past its sell-by date, using ingredients he has around the house. The guys think about additional fruit, spices, different options for yeast and honey, and the end result shows a lot of promise. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Thank you Bacchus & Barleycorn!
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This episode is 48 minutes long.
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This episode was published on March 19, 2026.
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