Episode 318: Yogurt You Make in a Mug episode artwork

EPISODE · May 11, 2025 · 19 MIN

Episode 318: Yogurt You Make in a Mug

from Cultured Food Life · host Donna Schwenk

Greek & Skyr Yogurt in a Mug: Easy, High-Protein, Probiotic-Rich! 🥣 Discover how to make rich, creamy Greek and Icelandic Skyr yogurt right at home—no yogurt maker required! In this episode, I share my favorite way to craft high-protein, probiotic-packed yogurt using just a stainless steel insulated mug. We'll explore the health benefits of these heirloom yogurts, from gut health and blood sugar balance to muscle support and more. Plus, learn why homemade always trumps store-bought when it comes to freshness and probiotic power. 💪✨ Episode link:  https://www.culturedfoodlife.com/podcast/episode-318-yogurt-you-make-in-a-mug/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/greek-and-skyr-yogurt-made-in-an-insulated-mug/ Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

Episode metadata supplied by the publisher feed · Published May 11, 2025

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