Episode 32: Bohemian Bull is now in full stride with $3 draft beers, 1/2 price burgers, $12 bourbon flights and more. The scoop on cheesesteaks by "The Scoop on Myrtle." episode artwork

EPISODE · Jun 28, 2025 · 46 MIN

Episode 32: Bohemian Bull is now in full stride with $3 draft beers, 1/2 price burgers, $12 bourbon flights and more. The scoop on cheesesteaks by "The Scoop on Myrtle."

from Talkin' 'bout Food · host Richard

The owners of Bohemian Bull in Murrells Inlet are back to discuss their phenomenal progress in less than a year. Hard work, a love of the community, great food, and reasonable prices seems to be their secret. Flavio Medeiros of "The Scoop on Myrtle" sits back down with The Private Chef to the Stars to discuss his pilgramage to the find some of the best cheesesteaks in The Grand Strand.

Episode metadata supplied by the publisher feed · Published Jun 28, 2025

Embed this episode

Ready to play

Episode 32: Bohemian Bull is now in full stride with $3 draft beers, 1/2 price burgers, $12 bourbon flights and more. The scoop on cheesesteaks by "The Scoop on Myrtle."

0:00 46:58

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Talkin' 'bout Food?

This episode is 46 minutes long.

When was this Talkin' 'bout Food episode published?

This episode was published on June 28, 2025.

Can I download this Talkin' 'bout Food episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!