Episode 32: Jessica Little of Sweet Grass Dairy - Thomasville, GA. Sustainably Farming Milk Cows. Artisanal Cheeses. Husband & Wife Partnership for Entrepreneurial Success. Navigating New FSMA Laws.

Episode 32: Jessica Little, the co-owner and co-founder of Sweet Grass Dairy in Thomasville, Georgia. Sustainably Farming Milk Cows. Artisanal Cheeses. Husband & Wife Partnership for Entrepreneurial Success. Navigating New FSMA Laws.   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)   Episode Notes: 1) How sustainably raised milk cows produce better milk for better cheese. 2) Family farming is a family business where we have the opportunity to teach our children about entrepreneurism. 3) Education is very important especially when coupled with growing up in an entrepreneurial family where business is taught through real life experiences.    4) The creativity that it takes to make incredible cheese products. 5) Building a business in a small town involves creating an environment where everyone can come together and socialize.   Website: www.sweetgrassdairy.com IG: @sweetgrassdairy   Stay Tuned for Episode 34 on Wednesday, where we interview Sean Evans, the owner and founder of My Wine Society in San Diego, California. Website: www.mywinesociety.com  IG: @mywinesociety   Stay Tuned for Episode 35 on Friday, where we interview Brian McCulloch, the co-owner and co-founder of Oak & Bond Coffee Co. in Pittsburgh, Pennsylvania.  Website: www.oakandbondcoffee.com  IG: @oakandbondcoffee   Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.