Episode 32 Sustainable Seedlings
from Zero Waste Kode: All Episodes Hosted by GreenKode
Hi, We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall. We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today’s Episode 32 Sustainable Seedlings we focus on sustainability in the hotel industry and carbon tracking on menus items and edible cutlery. We interview: Julia Piechotta - shares Spoontainable’s innovative, sustainable solution to plastic ice cream spoons that you can eat Erik Olsen – Head of Business Development at Klimato, talks to Green Kode about how climate-smart labelling can instil behavioural change Motti Essakow – Co-founder and Chief Imagineer at Rythms by Design explains how different types of sustainable tech are useful in the Hotel hospitality sector Our next podcast will air in 2 weeks on the 6th September please join us then. We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode
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