Episode 320: Cheese Restaurant Tales
from Cutting the Curd
Kate Leeder of Aperitivo in Grand Rapids, Michigan and Emily Lindh of Denizen in Brooklyn, NY join host Diane Stemple to discuss cheese restaurant tales. Cutting the Curd is powered by Simplecast
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How long is this episode of Cutting the Curd?
This episode is 37 minutes long.
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This episode was published on November 13, 2017.
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