Episode 320 - Exploring Ethiopian Beverages
from The Mead House Hosted by Jeff Shouse
In their seemingly endless quest for new and novel ways to make mead, the guys dip their toes into the flavor palate of Ethiopia. Tej, a mead made with gesho root, is an obvious stop on the tour, but they also explore an herbal tea made with koseret, as well as an indigenous style of beer called tella made with roasted grains. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Thank you Bacchus & Barleycorn!
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This episode is 41 minutes long.
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This episode was published on April 24, 2026.
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