Episode 320: Meat Cure-All
from Cooking Issues
This week, we tackle Dave’s love/Nastassia’s hatred of country music story songs, Nastassia’s Super Bowl chili, Tom Brady's burgeoning anti-science lifestyle brand, the SpaceX launch, the Searzall being out of stock AGAIN, puffing noodles, fermented jams, and more! Plus, Jonny Hunter from the Underground Food Collective calls in to answer listener questions about meat curing. Cooking Issues is powered by Simplecast
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How long is this episode of Cooking Issues?
This episode is 43 minutes long.
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This episode was published on February 6, 2018.
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