Episode 327: A Tongue-Driven Response
from Cooking Issues
This week, we’re joined by James Briscione, author of The Flavor Matrix, to talk fear of flying, Watson, zucchini, flavor pairings, and all things taste! James's new restaurant, Angelena’s, will be opening in Pensacola, Florida this fall. Cooking Issues is powered by Simplecast
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How long is this episode of Cooking Issues?
This episode is 48 minutes long.
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This episode was published on April 17, 2018.
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