Episode 327: Father daughter whisky experts.

A packed studio this week! Father daughter Robin and Rose Robinson sit in to talk to us about what it’s like to have a family member in the same industry and their perspectives from a millennial and boomer standpoint. Plus we get to drink some delicious whiskies and a new sour cherry gin from Luxardo. Playing the part of co-host, Greg Benson joins us again from NYC’s The Rochard. Plus fans of the show Andy and Amy all the way from Eau Claire Wisconsin sit in on the session. 🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM: Damon Boelte [@DamonBoelte][5] Sother Teague [@CreativeDrunk][6] Speakeasy Podcast [@SpeakeasyPodcast][7] FOLLOW US ON TWITTER: Sother Teague [@CreativeDrunk][8] SpeakeasyRadio [@SpeakeasyRadio][9] The Speakeasy is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.