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Episode 33: From Tasting To Table With Duce Raymond episode artwork

EPISODE · Jul 30, 2025 · 57 MIN

Episode 33: From Tasting To Table With Duce Raymond

from 52 'Til I Do · host Marryment

Send us your questions! This week on 52 'Til I Do, we’re serving up something special—an interview with Duce Raymond of Sweet Baby Ray’s, True Cuisine, and Duce’s Wild BBQ! If you’ve been listening for a while, you already know Amethyst was very excited for this one. We’re breaking down the wedding catering process from start to finish, including when to book, how to build your menu, what tastings really look like, and how to make sure your catering team is fully prepped to deliver on the big day. Whether you’re dreaming of elevated comfort food, family-style favorites, or a show-stopping plated dinner, this episode will help you feel confident and hungry (in a good way). Don't forget to follow Duce @duceraymond for more great tips! Photo By: JNA Visuals

Episode metadata supplied by the publisher feed · Published Jul 30, 2025

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Send us your questions! This week on 52 'Til I Do, we’re serving up something special—an interview with Duce Raymond of Sweet Baby Ray’s, True Cuisine, and Duce’s Wild BBQ! If you’ve been listening for a while, you already know Amethyst was very excited for this one. We’re breaking down the wedding catering process from start to finish, including when to book, how to build your menu, what tastings really look like, and how to make sure your catering team is fully prepped to deliver on the bi...

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Episode 33: From Tasting To Table With Duce Raymond

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