Episode 33: Island Creek Oysters - The Speakeasy

What this episode covers

This week on The Speakeasy, Damon drinks some 50 year old cognac and eats oysters with Dana Hale of Island Creek Oyster Farm. Tune in to learn more about the popular and sensual raw seafood that has New York City buzzing. Find out how oyster mating affects taste and how farming is one of the most safe and sustainable ways of raising shellfish and seafood. This episode was sponsored by Cain Vineyard & Winery. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Frequently Asked Questions

How long is this episode of The Speakeasy?

This episode is 34 minutes long.

When was this The Speakeasy episode published?

This episode was published on September 28, 2011.

What is this episode about?

This week on The Speakeasy, Damon drinks some 50 year old cognac and eats oysters with Dana Hale of Island Creek Oyster Farm. Tune in to learn more about the popular and sensual raw seafood that has New York City buzzing. Find out how oyster mating...

Can I download this The Speakeasy episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.