Episode #33 - Live From My Mother's Basement (7/14/2018)

from Live From My Mother’s Basement · host Mike Marino

The art of eating a pretzel is a delicate one. What condiment do I use? Do I crunch or let it linger in my mouth? Do I act like I'm smoking a cigar or a cigarette? Luckily, Mike's here to give us a masterclass in how to consume a pretzel.

Episode metadata supplied by the publisher feed · Published Jul 15, 2018

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Episode #33 - Live From My Mother's Basement (7/14/2018)

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This episode is 38 minutes long.

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This episode was published on July 15, 2018.

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