Episode 33: Taking on the Texans - Grant Coleman

from Australian Butchers‘ Guild Podcast · host Australian Butchers’ Guild

Grant Coleman talks to us about his career in the red meat industry, his passion for low and slow BBQ and his top tips for achieving both texture and tenderness. See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Feb 19, 2024

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Episode 33: Taking on the Texans - Grant Coleman

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This episode is 20 minutes long.

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This episode was published on February 19, 2024.

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