Episode 33: Taking on the Texans - Grant Coleman

from Australian Butchers‘ Guild Podcast · host Australian Butchers’ Guild

Grant Coleman talks to us about his career in the red meat industry, his passion for low and slow BBQ and his top tips for achieving both texture and tenderness. See omnystudio.com/listener for privacy information.

What this episode covers

Grant Coleman talks to us about his career in the red meat industry, his passion for low and slow BBQ and his top tips for achieving both texture and tenderness.

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Episode 33: Taking on the Texans - Grant Coleman

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How long is this episode of Australian Butchers‘ Guild Podcast?

This episode is 20 minutes long.

When was this Australian Butchers‘ Guild Podcast episode published?

This episode was published on February 19, 2024.

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