Episode 33 - Utah, you beautiful idiot.

On this episode we really dive in on all the weirdness that is Utah! Just when you think it can't get any weirder... it does!  Sent us your topic ideas, something you want to share with us, or just whatever you feel we should know. Email us at [email protected] Like, follow, subscribe on Instagram @blackoutsandbabies and on Facebook at Blackouts & Babies The Podcast. Show Notes Follow our friends page on Facebook! Utahn's Against the DABC Funeral Potatoes Recipe: Ingredients ▢ 30 ounces frozen hash browns , diced or shredded will work, THAWED* ▢ 2 cups sour cream ▢ 10.5 ounce can cream of chicken soup (or homemade) ▢ 10 Tablespoons butter , divided, melted ▢ 1 teaspoon salt ▢ 1/4 teaspoon freshly ground black pepper ▢ 1 teaspoon dried minced onion ▢ 2 cups shredded cheddar cheese ▢ 2 cups corn flakes cereal Instructions Allow  potatoes to thaw in your fridge overnight, or spread them on a baking  sheet and warm them in the oven at 200 degrees for about 20 minutes,  until thawed. Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well. Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan. Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin. Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes. Bake uncovered at 350 F for 40-50 minutes.