EPISODE · Mar 22, 2023 · 1H 35M
Episode 33 - What now?
from Renegade Butcher · host Josh
Join Josh on the Renegade Butcher show at 6pm CST as Kyle Perreault returns to chat again about small scale slaughter methods for round 3! This week we will talk about his new smoke house and bacon test run, and pick up where we left off talking about breaking down livestock during slaughter. Value for value: ⚡️[email protected] https://renegadebutcher.ittybitty.tips Follow Kyle: https://www.facebook.com/TheBodyshop603 Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://live.libertymeat.solutions https://renegadebutcher.com Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh
What this episode covers
Join Josh on the Renegade Butcher show at 6pm CST as Kyle Perreault returns to chat again about small scale slaughter methods for round 3! This week we will talk about his new smoke house and bacon test run, and pick up where we left off talking about breaking down livestock during slaughter. Value for value: ⚡️[email protected] https://renegadebutcher.ittybitty.tips Follow Kyle: https://www.facebook.com/TheBodyshop603 Follow on Spotify to help keep the show monetized! https://open.spotify.com/show/2Qnjc6h... Find me: https://live.libertymeat.solutions https://renegadebutcher.com Now on Nostr npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg Liberty Meat Chat https://t.me/+7LdXtHcyFAAxZjFh
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Episode 33 - What now?
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