Episode #33 – Wine, Food Trucks & the Story Behind Choco’s Mexican Grill

In Episode #33 of Vino Frankel: A Taste of Sculpterra, Paul Frankel welcomes José Ricardo Ponce of Choco’s Mexican Grill and returning guest Donna Wolfe for a fun conversation covering food, wine, vineyard updates, and stories behind Sculpterra.The episode begins with a tasting of the brand new 2024 Héroe Primitivo, as Paul breaks down the blend, harvest details, and how Cabernet Franc and Petite Sirah help shape the wine’s flavor profile.José shares the story of starting Choco’s Mexican Grill, his move from Mexico to California, working nearly 30 years at Vons, and how his food truck became a local favorite throughout Paso Robles wine country. The group talks about family influences, the challenges of running a food truck, and why the ribeye tacos have become a customer favorite.Donna discusses wine clubs, seated tastings, art tours, and life in Santa Margarita while also sharing personal memories and stories about legendary sculptor John Jagger, including his work ethic, musical background, and iconic sculptures throughout Sculpterra.The episode also includes vineyard and winery updates as Paul discusses the upcoming bottling, planting 10,000 new Cabernet vines, flowering in the vineyard, and preparing for the growing season ahead.🍷 Wines Tasted2024 Héroe Primitivo2023 Héroe Primitivo#VinoFrankel #Sculpterra #PasoRoblesWine #Primitivo #WinePodcast#FoodTruck #ChocosMexicanGrill #WineTasting #CentralCoastWine #PasoRoblesProduced by EZF Media, LLC