Episode 33 with Chef Brian Duffy

from Bar Hacks · host David Klemt & Doug Radkey

Chef Brian Duffy pops into the Bar Hacks podcast to speak with host David Klemt about a wide range of topics. The two discuss the impact of the pandemic; themed restaurants, bars and menus; the labor shortage; training and retaining staff; some of Chef Duffy's projects, including World Chef; and much, much more. Buckle up and enjoy the ride! Make sure to connect and keep up with Chef Duffy on Instagram, Twitter, and Facebook, and subscribe to his Duffified Live podcast (and ours!). Connect with the Bar Hacks podcast on Instagram and Twitter, and connect with host David Klemt on Instagram. Cheers!

Episode metadata supplied by the publisher feed · Published May 4, 2021

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Episode 33 with Chef Brian Duffy

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How long is this episode of Bar Hacks?

This episode is 45 minutes long.

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This episode was published on May 4, 2021.

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