Episode 331 - Paul Petronella & Elyse Wilson of Camerata

Today on the podcast Eric is joined by Paul Petronella and Elyse Wilson of Camerata. Paul and Elyse speak with Eric about a multitude of topics including Paulie's being a staple in the Houston restaurant scene 25 years later, what brought Elyse to Camerata, Elyse's culinary career before Camerata, the sorcery of sommeliers, how Camerata has stood out since it's opening 10 years ago, bringing back the pop-ups at Camerata, the one rule about doing pop-ups, how things are going at Paulie's, why you gotta have the cookies at Paulie's, the dish Eric wants to come back to Paulie's, the chances for expansion, what's happening next at Camerata, and much more!   Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Memorial Favorite Restaurant Heads to Booming East End with Comfort Classics and Spacious Patio New Restaurant Will Bring $30 Steak Dinners to Bustling Midtown Development Stylish Montrose Lounge Lures Digital Nomads with New Coffee Shop and Cafe Star Mexican Chef's Tasty Taqueria Sets Opening Date in Historic Houston Farmers Market More Than 20 Houston Restaurants Serving Lunch and Dinner on Thanksgiving 2023 Top Houston Chefs' Sold-Out Sunday Supper Raises $100K for Urban Harvest