Episode 334 - Rumi's Kitchen, Comalito, and Burnt Bean Company

from What's Eric Eating · host What's Eric Eating

On today's podcast Eric is joined by Michael Fulmer. The pair dive into some of the latest happenings from the Houston restaurant and bar scene including the opening of Dallas-based Tex-Mex staple Mi Cocina in the River Oaks area and the beloved El Bolillo Bakery opening up their 4th location in the Mission Bend neighborhood. In a packed Restaurants of the Week section; Rumi's Kitchen, Comalito, and Burnt Bean Company are all featured.Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Iconic Texas beer Shiner Bock pops open first-ever non-alcoholic brew Why this Midtown eatery + sports bar is the perfect place to wait out weekday traffic Promising, Star-Staffed River Oaks Upscale Mediterranean Restaurant Shutters - with Plans to Reopen Pass & Provisions Star Chef Reunites with Local Foods Owner to Helm Culinary Operations Rising Star Chef Takes His Talents to Hotly Anticipated New River Oaks Restaurant

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This episode is 32 minutes long.

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This episode was published on November 28, 2023.

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