Episode 336: Gertie NYC: Good Food, Every Day! episode artwork

EPISODE · Jul 18, 2019 · 58 MIN

Episode 336: Gertie NYC: Good Food, Every Day!

from The Main Course

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all day dining, kebabs, National Caviar Day, Seinfeld, Wimbledon, rose raspberries, whiskey and more! Our guests for The Weekly Grill are Nate Adler, Will Edwards and Katy Moore of Gertie restaurant in Williamsburg, Brooklyn. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate. The Main Course is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jul 18, 2019

Embed this episode

NOW PLAYING

Episode 336: Gertie NYC: Good Food, Every Day!

0:00 58:47

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Main Course?

This episode is 58 minutes long.

When was this The Main Course episode published?

This episode was published on July 18, 2019.

Can I download this The Main Course episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!