Episode 34: GrillHampton 2014
from Sharp & Hot
GrillHampton 2014: Get your grill ready – it’s summertime! Emily Peterson celebrates the start of summer with two contestants that will be competing in this year’s GrillHampton competition – an event that pits 8 East End chefs against 8 Manhattan chefs in a one-of-a-kind cooking competition and tasting event. Tune in and hear from Elizabeth Karmel, chef owner of Hill Country BBQ and David Hersh Chef of Rumba, who will both be competition and get some great BBQ history and tips for the summer! This program was brought to you by The International Culinary Center. “My philosophy with food is use great ingredients, keep it simple, don’t overcharge, have fun service – and that’s what we’ve accomplished. In the Hamptons, we’re a really fun place – everybody out east knows we’re a fun place to come to.” [06:00] –David Hersh on Sharp & Hot “The great thing about BBQ is that everybody has an opinion and everybody loves it — and that’s exactly the bad thing about BBQ.” [19:00] –Elizabeth Karmel on Sharp & Hot
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