EPISODE · Mar 5, 2024 · 37 MIN
Episode 34: Harvesting Stories: A Mompreneurs Journey of Farming, Writing, and Culinary Creativity
from Mom Boss Chronicles · host MOM BOSS CHRONICLES
We delve into the inspiring story of Carla Bushey, a remarkable woman who wears many hats – from being an author of "Keeping it Real," to a visionary founder and owner of a sustainable farm, to content creator. Carla's journey began with her passion for cooking, which led her to author a cook book on quick meals. But her story doesn't end there. Fueled by her desire to live in harmony with nature, she embarked on a transformative journey that ultimately led her to establish her own farm, Oak Hill Farms, along with her husband and family. Here, she cultivates a diverse range of organic produce and crafts natural products that are not only good for the body but also for the planet. But Carla doesn't stop at farming. Recognizing the power of social media as a tool for education and inspiration, she channels her creativity into creating engaging content that offers fun food ideas.
What this episode covers
We delve into the inspiring story of Carla Bushey, a remarkable woman who wears many hats – from being an author of "Keeping it Real," to a visionary founder and owner of a sustainable farm, to content creator. Carla's journey began with her passion for cooking, which led her to author a cook book on quick meals. But her story doesn't end there. Fueled by her desire to live in harmony with nature, she embarked on a transformative journey that ultimately led her to establish her own farm, Oak Hill Farms, along with her husband and family. Here, she cultivates a diverse range of organic produce and crafts natural products that are not only good for the body but also for the planet. But Carla doesn't stop at farming. Recognizing the power of social media as a tool for education and inspiration, she channels her creativity into creating engaging content that offers fun food ideas.
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Episode 34: Harvesting Stories: A Mompreneurs Journey of Farming, Writing, and Culinary Creativity
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