Episode 34: Learning to Love Organ Meats (part 2) with Janine Farzin

Don’t skip this episode based on the title alone, give it a listen you might be surprised what you learn from Janine! So are you one of those people who is afraid to eat organ meats? Maybe you are grossed out by them and would rather pop an organ meat capsule. Or maybe you are interested in learning how to eat them and serve them to your family but have no idea how to prepare them. This is the episode for you! Janine shares her wisdom and knowledge on the benefits of eating organ meats (yes you want to, trust me!), where to source them, the secret to preparing them well, and so much more. In fact, she had so much to say about organ meats that we divided her interview into two episodes. Sit down with a mug of broth and laugh along with us as Janine explains why these sacred foods are the most important foods we could eat.    Resources Mentioned: Mark's Daily Apple Weston A. Price Foundation  How to Properly Prepare Pork Price-Pottenger  Bill Schindler  Farm Match Find your local WAPF Chapter Leader   Books Mentioned: Nourishing Traditions Nutrition and Physical Degeneration  Pottenger's Cats   Recipes Mentioned: Steak and Kidney Pie Bull's Testicles  Liver Tonic   Podcast Episodes Mentioned: Where to Source Nutrient Dense Foods Janine's Interview on Wise Traditions    Connect with Janine Farzin: @offallygoodcooking Offally Good Cooking The Liver Lover Challenge