Episode 34: Meat Rationing
from World War II Chronicles Hosted by Radio America
Perhaps the most difficult commodity that become subject to rationing was meat. Beef became quite scarce in American homes, and alternatives such as horse, rabbit, and muskrat meat were used. Americans were even encouraged to cook meatless meals.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of World War II Chronicles?
This episode is 3 minutes long.
When was this World War II Chronicles episode published?
This episode was published on July 26, 2017.
Can I download this World War II Chronicles episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.