Episode 34: Stand Up!
from Cooking Issues
Cooking Issues is back to it’s normal time slot and Sly & The Family Stone replace Hall & Oats as the break music! Tune in as Dave & Nastassia manage to shake their MoFaD event hangover to answer some interesting questions from listeners. Find out more about salt risen bread the correct way to make zampone and if tomato skins are digestible. This episode was sponsored by Hearst Ranch – the nations largest single-source supplier of grass-fed and grass finished beef. For more information visit www.HearstRanch.com
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Frequently asked questions
How long is this episode of Cooking Issues?
This episode is 49 minutes long.
When was this Cooking Issues episode published?
This episode was published on March 29, 2011.
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