EPISODE · May 26, 2019 · 38 MIN
Episode 34: The One About Michael Ruhlman
from Line Cook Thoughts · host Line Cook Thoughts
On this episode, I speak with Author Michael Ruhlman. Michael is a food writer, making books such as The Making of a Chef and Charcuterie: The Craft of Salting, Smoking and Curing. He is definitely someone I look up to due to his work, and was excited to chat with him on his work and what’s to come.
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Episode 34: The One About Michael Ruhlman
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This episode was published on May 26, 2019.
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