Episode 34 - The Story of The KellyBronze Turkey: The Best Thanksgiving Turkey in the World

In this episode, we sit down with Paul Kelly, the owner of KellyBronze Turkeys, renowned for their premium quality and traditional farming methods. Paul shares the rich history behind KellyBronze Turkeys, a family business that has been at the forefront of reviving heritage breeds and sustainable farming practices. Discover the passion and dedication that go into raising these exceptional turkeys, from the unique breeding programs to the meticulous care taken in their upbringing. Paul also offers insights into the challenges and rewards of running a multi-generational heritage poultry business in today's market. Whether you're a foodie, a farming enthusiast, or just curious about where your food comes from, this episode provides a fascinating glimpse into the world of the highly sought after KellyBronze Turkey.https://www.kellybronze.co.ukSend us a text message and include your email if you'd like to get in touch!If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!Find us at: Our Website | Youtube | Instagram @thebakerandthefarmerBe a part of The Baker & The Farmer Community!