Episode 343: Massachusetts Beer and Cider episode artwork

EPISODE · Aug 16, 2016 · 53 MIN

Episode 343: Massachusetts Beer and Cider

from Beer Sessions Radio (TM)

This week on Beer Sessions Radio, we go back in time for a winter trip to Jimmy Carbone's hometown of Haverhill, Massachusetts. The episode features Staten Island home brewer Mark Zappasodi, who moved to that region a few years ago – to a farm in Merrimac, MA. Mark is a part time farmer, home brewer, and home cider maker, with dreams of opening a Massachusetts-farm-brewery-licensed brewery. We're also joined by Chef Patrick Soucy, a chef in the Massachusetts/New Hampshire area. Turns out, he was born in Haverhill as well! We bond over a fire, home cider made by Mark, and talk New England beer and food.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Aug 16, 2016

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Episode 343: Massachusetts Beer and Cider

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