Episode 344
from Getting Through This with Tom and Scott Hosted by Tom Saunders
Tom’s favorite yogurt, Siggi’s coconut, abruptly changes its packaging, and its flavor goes from creamy and smooth to artificial and lumpy. Scott and Tom envision a trip to Reykjavik to implore the corporate board to reinstate the original coconut flavor.
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How long is this episode of Getting Through This with Tom and Scott?
This episode is 33 minutes long.
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This episode was published on March 30, 2021.
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