Episode 344
An episode of the Getting Through This with Tom and Scott podcast, hosted by Tom Saunders, titled "Episode 344" was published on March 30, 2021 and runs 33 minutes.
March 30, 2021 ·33m · Getting Through This with Tom and Scott
Summary
Tom’s favorite yogurt, Siggi’s coconut, abruptly changes its packaging, and its flavor goes from creamy and smooth to artificial and lumpy. Scott and Tom envision a trip to Reykjavik to implore the corporate board to reinstate the original coconut flavor.
Episode Description
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