Episode 346 - Felipe Riccio and Austin Waiter of Goodnight Hospitality

On today's edition of the podcast, Eric is joined by Felipe Riccio and Austin Waiter of Goodnight Hospitality. The pair speak with Eric about the vision for Goodnight Hospitality's new concept The Marigold Club, the status of the concept currently, what exactly is continental cuisine, the type of food customers can expect from the concept, the service experience at The Marigold Club, lunch/dinner plans, and more. Plus the guys speak about the upcoming reopening of March, the new menu debuting with the new season at March, the region they're focusing on with this new season, the recognition March has received, Austin's transition from Tony's to March, what drew Austin to Goodnight Hospitality, Austin's time staging in Europe, the life changing year ahead for Austin, and of course being that it's Austin's first time on the podcast it means Austin has to go through the lightning round. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: 11 Houston Chefs and Restaurants Score James Beard Award Semifinalist Nominations for 2024 3 Houston A-List Chefs Headline Fundraising Dinner Honoring Julia Child Ben Berg Kicks It Up a Notch for RodeoHouston Return of The Ranch Saloon + Steakhouse Allergy-Friendly, Healthy Eating Austin Restaurant Closes Houston Locale Where to Eat in Houston Right Now: 6 Best New Tex-Mex and Mexican Restaurants - From Classic to Creative Bold and Burgeoning Houston Coffee Shop Brews Up New Memorial Location