Episode 348: A Turkey that looks like a Bird episode artwork

EPISODE · Nov 13, 2018 · 26 MIN

Episode 348: A Turkey that looks like a Bird

from Cooking Issues

Today Dave and Nastassia blitz through listener questions! They discuss the basics of fermentation, who makes a good meat grinder, the correct vodka-cran ratio, and alternative thanksgiving turkey cooking methods. Cooking Issues is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Nov 13, 2018

Embed this episode

NOW PLAYING

Episode 348: A Turkey that looks like a Bird

0:00 26:49

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Cooking Issues?

This episode is 26 minutes long.

When was this Cooking Issues episode published?

This episode was published on November 13, 2018.

Can I download this Cooking Issues episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!