Episode 35. Butter Someone Up

Pass me the gravy and call me a cooked goose! We’ve got a savory and salivating helping for you hungry hippopotamuses. The horsemen deliver a dollop of dishes and desserts that will both tickle the funny bone and fill the tummy. That’s right, ladies and gentlemen, our idiom has everything to do with the delectable delights the English language has to offer. An invariable smorgasbord of cakes and puddings, steaks and casseroles, goulash and ganache, tiramisu and au jus! Achoo! Bless you! Tissue? Get ready to lather on the laughs because it’s an all new serving of Hold Your Horses! Giddy-up, buttercup!