Episode 35: Meet Danny Meyer
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Danny Meyer, founder of Shake Shack and the Union Square Hospitality Group and the third-ever recipient of the Julia Child Award. Todd and Danny discuss the implications of his controversial no tipping policy and Danny also shares his death-defying Julia moment. Inside Julia's Kitchen is powered by Simplecast.
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How long is this episode of Inside Julia's Kitchen?
This episode is 49 minutes long.
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This episode was published on November 29, 2018.
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