Episode 35: Season to Taste

from The Endless Knot · host Mark Sundaram

We're getting saucy with a discussion about the etymology and history of condiments -- from Roman garum to Worcestershire sauce, through Escoffier and seasonings, to the global implications of ketchup.

Episode metadata supplied by the publisher feed · Published May 26, 2017

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Episode 35: Season to Taste

0:00 49:18

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