Episode 35: SPORE SPORE SPORE
from Cooking Issues
This week on Cooking Issues, Dave talks about his experience trying to make salt risen bread. Learn more about this yeast-less bread and why Nastassia can’t stand the word SPORE. Dave also answers questions about fixing a Braun Thermomix, brewing raw beer and adding liquid to sous vide steak. This episode was brought to you by Hearst Ranch – the nations largest single source supplier of grassfed and grass-finished beef. For more information visit www.HearstRanch.com
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Cooking Issues?
This episode is 40 minutes long.
When was this Cooking Issues episode published?
This episode was published on April 5, 2011.
Can I download this Cooking Issues episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.