Episode #35 The Escape with Trey Fincher

Has the brutal heat of this summer left you pining for an escape? Well then hot damn is this the episode for you! Trey drifts onto the podcast like a fresh tropical breeze with his twist on the classic Piña Colada. Unbutton that SSBD and take a long sip while Trey soothes you with stories from Arkansas to Hawaii in that sweet, dulcet voice. Trey's Escape: 1.5oz banana washed bourbon1.5oz coconut cream1.5oz pineapple juice.50oz lime juice.50oz Plantation OFTD (float)Pilsner glassPebble icePineapple leaves, dehydrated limeFOLLOWInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORTMerch: prodigydtg.com/bartenderrant/shop/homeLEAVE A TIPPaypal: [email protected] by Trauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ