Episode 35 – Wilson Tang, Owner of Nom Wah Tea Parlor episode artwork

EPISODE · Feb 19, 2020 · 1H 15M

Episode 35 – Wilson Tang, Owner of Nom Wah Tea Parlor

from Runners of NYC Podcast · host CITIUS MAG

Wilson Tang is the owner of Nom Wah Tea Parlor on 13 Doyer Street. The restaurant has been around since 1920 and seen different iterations as a bakery, tea parlor and it’s New York’s premiere dim sum parlor.  Wilson grew up in Queens but spent much of his childhood in Chinatown, where Doyers Street was one of the most dangerous streets in the neighborhood due to gang violence. His parents immigrated from China and quickly settled in the restaurant and bakery industry. Wilson grew up helping out his family and attended college at Pace University.  In 2011, he left his career in finance and took over for his uncle at Nom Wah. Ever since then, he has kept so much of the restaurant’s history in the Chinatown community alive. One step in there and you can immediately feel that history. The restaurant now has more locations in Manhattan, Philadelphia and China. When he’s not at his restaurants, Wilson is running for fun and frequently runs the New York City Marathon. He started off using the sport as a means to get healthy and lose weight. Now he’s just happy to be a part of it as one of the key members of Old Man Run Club. Catch Wilson on a run and he’s likely smiling. We think you’ll catch some of that in this conversation that we had when he hosted us at the original restaurant. ▶ Follow Wilson on Instagram: https://www.instagram.com/dimsumnyc/ Recommended Read: Chinese Restaurants Are Closing. That’s a Good Thing, the Owners Say | New York Times https://nyti.ms/2V236rl New York’s Oldest Dim-Sum Restaurant Just Might Be the Future of Dumplings | GrubSrreet https://www.grubstreet.com/2017/10/wilson-tang-profile.html Support for this episode comes from FICS NYC (206 West 23rd Street, 3rd Floor) a fitness recovery and wellness studio. They have curated the top fitness recovery and wellness machines and combined them with classic techniques to elevate each individual’s pursuit of natural performance and overall physical and mental wellbeing. FICS will concierge you through their modalities and provide you a space to relax, recover, and unwind at their modern-day athlete's spa. Use code RUNNERSOFNYC to get 20% off all services, packages and memberships (only for first month). First-time users also get their choice of one modality for free on their initial visit. | https://ficsnyc.com/ 📧 NEWSLETTER SIGN UP - mailchi.mp/6cd793688a6d/runnersofnyc ❤️ Please consider supporting our work. We want to continue pushing out the podcast on a bi-weekly basis and bring you quality audio for our guests. we're simply asking for you to set aside a few dollars that might go toward a coffee or dollar slice to support our work. In return, we'll do our best to put together exclusive episodes, interviews and maybe some video for those supporters. The NYC running community is awesome and we'd appreciate the assistance: www.patreon.com/runnersofnyc 👕 MERCH NOW AVAILABLE HERE: www.bonfire.com/store/citius-mag/

Wilson Tang is the owner of Nom Wah Tea Parlor on 13 Doyer Street. The restaurant has been around since 1920 and seen different iterations as a bakery, tea parlor and it’s New York’s premiere dim sum parlor.  Wilson grew up in Queens but spent much of his childhood in Chinatown, where Doyers Street was one of the most dangerous streets in the neighborhood due to gang violence. His parents immigrated from China and quickly settled in the restaurant and bakery industry. Wilson grew up helping out his family and attended college at Pace University.  In 2011, he left his career in finance and took over for his uncle at Nom Wah. Ever since then, he has kept so much of the restaurant’s history in the Chinatown community alive. One step in there and you can immediately feel that history. The restaurant now has more locations in Manhattan, Philadelphia and China. When he’s not at his restaurants, Wilson is running for fun and frequently runs the New York City Marathon. He started off using the sport as a means to get healthy and lose weight. Now he’s just happy to be a part of it as one of the key members of Old Man Run Club. Catch Wilson on a run and he’s likely smiling. We think you’ll catch some of that in this conversation that we had when he hosted us at the original restaurant. ▶ Follow Wilson on Instagram: https://www.instagram.com/dimsumnyc/ Recommended Read: Chinese Restaurants Are Closing. That’s a Good Thing, the Owners Say | New York Times https://nyti.ms/2V236rl New York’s Oldest Dim-Sum Restaurant Just Might Be the Future of Dumplings | GrubSrreet https://www.grubstreet.com/2017/10/wilson-tang-profile.html Support for this episode comes from FICS NYC (206 West 23rd Street, 3rd Floor) a fitness recovery and wellness studio. They have curated the top fitness recovery and wellness machines and combined them with classic techniques to elevate each individual’s pursuit of natural performance and overall physical and mental wellbeing. FICS will concierge you through their modalities and provide you a space to relax, recover, and unwind at their modern-day athlete's spa. Use code RUNNERSOFNYC to get 20% off all services, packages and memberships (only for first month). First-time users also get their choice of one modality for free on their initial visit. | https://ficsnyc.com/ 📧 NEWSLETTER SIGN UP - mailchi.mp/6cd793688a6d/runnersofnyc ❤️ Please consider supporting our work. We want to continue pushing out the podcast on a bi-weekly basis and bring you quality audio for our guests. we're simply asking for you to set aside a few dollars that might go toward a coffee or dollar slice to support our work. In return, we'll do our best to put together exclusive episodes, interviews and maybe some video for those supporters. The NYC running community is awesome and we'd appreciate the assistance: www.patreon.com/runnersofnyc 👕 MERCH NOW AVAILABLE HERE: www.bonfire.com/store/citius-mag/

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This episode was published on February 19, 2020.

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Wilson Tang is the owner of Nom Wah Tea Parlor on 13 Doyer Street. The restaurant has been around since 1920 and seen different iterations as a bakery, tea parlor and it’s New York’s premiere dim sum parlor.  Wilson grew up in Queens but spent much...

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