Episode 353 - Baso episode artwork

EPISODE · Feb 20, 2024 · 36 MIN

Episode 353 - Baso

from What's Eric Eating · host What's Eric Eating

Today on the podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to go through some of the latest news from the Houston restaurant and bar scene. The pair discuss the opening of PostScript which features the return of chef Bryan Caswell, the opening of MF Lobster & Ceviche by the team behind MF Sushi, the recently shuttered coffee shop The Tipping Point getting a second life by operating out of 93' Til, and Winfield's Chocolate Shop partnering with Kroger. In the Restaurants of the Week portion Baso is featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Posh and Pretty-in-Pink Restaurant from Notable Names Opens in River Oaks Lobster-Obsessed Restaurant Serving Rolls, Ceviche, and More Opens on Allen Parkway Shuttered Downtown Coffee Shop Brews Up New Home in Montrose Eatery-Record Bar Favorite Houston chocolate shop sweetens season with new Kroger partnership Houston's Top Restaurants Lasso Big Wins at Rodeo Uncorked! & Best Bites Competition Houston's Newest Food Hall Opens in the Galleria Area with 11 Diverse Dining Choices

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Episode 353 - Baso

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This episode is 36 minutes long.

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This episode was published on February 20, 2024.

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Today on the podcast Eric is joined by Chelsea Thomas of The Infatuation Houston to go through some of the latest news from the Houston restaurant and bar scene. The pair discuss the opening of PostScript which features the return of chef Bryan...

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