Episode 359 - Ricardo Molina of Molina's Cantina

from What's Eric Eating · host What's Eric Eating

On today's podcast Eric is joined by Ricardo Molina of Molina's Cantina. Ricardo speaks with Eric about his family's history in the restaurant business, starting the business back in 1941, the changing of locations over the years, keeping a balance between staying current but also paying homage to the restaurant's roots, the evolution of the drink program, not being able to say "ice cold" on their marquee (oh TABC), opening their Fulshear location during the height of Covid, the possibility of opening other locations, yelp reviews, and more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at [email protected]. Check out some of his latest articles at Culturemap.com: Houston's 9 Best Pastry Chefs Create Sweet and Savory Masterpieces Veteran Houston Restaurateur Upgrades Sealy Eatery with an Assist from Chris Shepherd Mini Cocktail Bar with Mid Century Vibes Stomps into Garden Oaks Presenting Houston's 10 Best Patios for Outdoor Drinking and Dining Favorite Chicago Hot Dog Shop Portillo's Reveals 2 Houston Locations Celebrated Austin-Based Neighborhood Bar Finally Opens in Houston's East End

Episode metadata supplied by the publisher feed · Published Mar 14, 2024

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This episode was published on March 14, 2024.

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